UNTERSUCHUNGEN ZUR INSEKTIZIDEMPFINDLICHKEIT IN KORRELATION ZUR 24-STUNDEN-PERIODIK AN LARVEN VON MAMESTRA BRASSICAE L. (LEPIDOPTERA, NOCTUIDAE). = RECHERCHES SUR LA SENSIBILITE AUX INSECTICIDES, DANS SA RELATION AVEC LE CYCLE DES 24 HEURES, CHEZ DES LARVES DE M.G.L. (L., N.)KAMMERER D.1977; BIOL. ZBL.; DTSCH.; DA. 1977; VOL. 96; NO 1; PP. 33-41; ABS. ANGL.; BIBL. 19 REF.Article

MIKROSTRUKTUREN AM MENSCHLICHEN KIEFERGELENKKOPF. II = MICROSTRUCTURE DE L'ARTICULATION TEMPOROMAXILLAIRE HUMAINE. IIKAMMERER D; LAUTENBACH E.1979; Z.W.R.; DEU; DA. 1979; VOL. 88; NO 4; PP. 166-173Article

MIKROSTRUKTUREN AM MENSCHLICHEN KIEFERGELENKKOPF. III. = MICROSTRUCTURE DE LA TETE DU CONDYLE MAXILLAIRE HUMAINKAMMERER D; LAUTENBACH E.1979; Z.W.R.; DEU; DA. 1979; VOL. 88; NO 6; PP. 268-274; BIBL. 44 REF.Article

MIKROSTRUKTUREN AM MENSCHLICHEN KIEFERGELENKHOPF = MICROSTRUCTURES DU CONDYLE MAXILLAIRE HUMAINKAMMERER D; LAUTENBACH E.1979; Z.W.R.; DEU; DA. 1979; VOL. 88; NO 2; PP. 70-75Article

BIORHYTHMUS DER FRASSAKTIVITAT WAHREND DER LARVALENTWICKLUNG VON MAMESTRA BRASSICAEL = RYTHME BIOLOGIQUE DE L'ACTIVITE ALIMENTAIRE AU COURS DU DEVELOPPEMENT LARVAIRE CHEZ M.B. L.BORNERT D; KAMMERER D; SCHUH J et al.1975; BIOL. ZBL.; DTSCH.; DA. 1975; VOL. 94; NO 2; PP. 155-166; ABS. ANGL.; BIBL. 7REFArticle

Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moietiesBUCHWEITZ, M; CARLE, R; KAMMERER, D. R et al.Food chemistry. 2012, Vol 135, Num 4, pp 3010-3019, issn 0308-8146, 10 p.Article

Über Hexaiodoplatinate(IV) M₂PtI₆ (M=K, Rb, Cs, NH₄, Tl)-Darstellungsverfahren, Eigenschaften und Kristallstrukturen = Sur les hexaiodoplatinate(IV) M₂PtI₂ (M=K, Rb, Cs, NH₄, Tl). Préparation, propriétés et données structurales = On hexaiodoplatinates(IV) M₂PtI₂ (M=K, Rb, Cs, NH₄, Tl). Preparation, properties and structural dataTHIELE, G; MROZEK, C; KAMMERER, D et al.Zeitschrift für Naturforschung. Teil b, Anorganische Chemie, organische Chemie. 1983, Vol 38, Num 8, pp 905-910, issn 0340-5087Article

Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systemsBUCHWEITZ, M; BRAUCH, J; CARLE, R et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 2026-2035, issn 0308-8146, 10 p.Article

Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutionsBUCHWEITZ, M; SPETH, M; KAMMERER, D. R et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 1168-1178, issn 0308-8146, 11 p.Article

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectinsBUCHWEITZ, M; SPETH, M; KAMMERER, D. R et al.Food chemistry. 2013, Vol 141, Num 3, pp 2998-3006, issn 0308-8146, 9 p.Article

Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourantsBUCHWEITZ, M; NAGEL, A; CARLE, R et al.Food chemistry. 2012, Vol 132, Num 4, pp 1971-1979, issn 0308-8146, 9 p.Article

Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gelsBUCHWEITZ, M; BRAUCH, J; CARLE, R et al.Food research international. 2013, Vol 51, Num 1, pp 274-282, issn 0963-9969, 9 p.Article

Bone histomorphometry and biochemical markers of bone turnover in patients with chronic kidney disease Stages 3-5LEHMANN, G; OTT, U; KÄMMERER, D et al.Clinical nephrology. 2008, Vol 70, Num 4, pp 296-305, issn 0301-0430, 10 p.Article

Mikrobiologie der Brotteigherstellung. VI: Vermehrung von Milchsäurebakterien in Weizenmehlmedien = Microbiology of dough preparation. VI: Growth of lactic acid bacteria on wheat-meal-mediaMERSEBURGER, T; EHRET, A; GEIGES, O et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1995, Vol 86, Num 3, pp 286-303, issn 0026-6841Article

Prevention of early loss of bone mineral density after liver transplantation by prostaglandin E1HOMMANN, M; KÄMMERER, D; LEHMANN, G et al.Transplantation proceedings. 2007, Vol 39, Num 2, pp 540-543, issn 0041-1345, 4 p.Conference Paper